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A bowl of boozy cranberry sauce with a spoonful of sauce over the bowl.
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Boozy Cranberry Sauce

With only six ingredients, this Boozy Cranberry sauce is not only easy to make, it is full of flavor.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Canadian
Keyword: Cranberry, Sauce
Servings: 2 cups

Ingredients

  • 12 ounces fresh cranberries
  • ¾ cup cranberry juice, 100% juice, not cocktail
  • ¾ cup white sugar
  • ¼ cup Grand Marnier
  • 2 Tbsp orange zest
  • 1 cinnamon stick

Instructions

  • Wash cranberries and remove any that are bruised or damaged.
  • Place all ingredients in a medium saucepan.
  • Bring to a boil over medium heat.
  • Reduce heat to medium-low and simmer until thickened, about 5 minutes
  • Remove from heat and transfer to a bowl or container, removing the cinnamon stick and discarding.
  • Allow to cool to room temperature before covering and place in the fridge until ready to use.