Blueberry Oatmeal Muffins
Hearty oats and juicy blueberries make these Square Blueberry Oatmeal muffins are perfect morning snack.
Servings: 6 muffins
Equipment
- 6 hole brownie pan
Ingredients
- ½ cup quick oats
- ½ cup milk
- ½ cup white sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 3 Tbsp butter, melted and cooled
- ¾ cup frozen blueberries
Instructions
- In a medium-sized bowl, soak oats in milk for 10 minutes.
- Preheat oven to 375℉ and grease brownie pan.
- Add egg, vanilla, and white sugar to the oats after soaking.
- In a small bowl, whisk together flour, baking soda, and salt.
- Add dry ingredients to the oats along with the melted butter.
- Stir until almost completely blended.
- Fold in blueberries.
- Fill prepared pan with batter
- Bake for 20-23 minutes or until fully baked in the centres. Rotate pan halfway through baking to ensure even baking.
- Allow to cool for 5 minutes in pan before transferring to a cooling rack to finish cooling.
Notes
Brownie pan used for this recipe can be purchased on Amazon.
A 6 cup muffin pan can also be used.