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A blueberry Lemon Loaf with a fresh lemon behind it and a bowl of blueberries.
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Blueberry Lemon Loaf

This Blueberry Lemon Loaf is loaded with blueberries and a hint of lemon. The sweetness of fresh blueberries and the tartness of lemons combine to make a delicious loaf.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Snack
Cuisine: American, Canadian
Keyword: blueberries, Lemon
Servings: 10 slices

Ingredients

  • ½ cup buttermilk
  • ¼ cup vegetable oil
  • 1 egg
  • ½ tsp vanilla extract
  • Zest of one lemon
  • 1 tap lemon juice
  • 1½ cups all purpose flour
  • ¾ cups white sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1½ cups fresh blueberries

Instructions

  • Preheat oven to 350°F and lightly grease a loaf pan or line with parchment paper
  • In a large bowl, mix together buttermilk, oil, egg, vanilla, lemon zest and lemon juice.
  • Add flour, sugar, baking powder and salt and mix to just combine
  • Gently fold in blueberries
  • Pour into prepared pan
  • Bake for 45-50 minutes, or until a toothpick inserted in center comes out clean
  • Cool in pan 5 minutes before transferring to a cooling rack to cool completely.
  • Slice and serve.