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A slice of blueberry galette on a white plate with a gold fork in the background.
Print Recipe

Blueberry Galette with Puff Pastry

Quick and easy to make, this six ingredient dessert is perfect for a summertime dessert.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Keyword: blueberry, dessert, easy desserts

Ingredients

  • 3 cups fresh blueberries
  • ⅓ cup sugar
  • 1 Tbsp cornstarch
  • 1 lemon, zest and juice
  • 1 sheet of frozen puff pastry, thawed
  • 1 egg, beaten
  • 1 Tbsp sugar, for dusting.

Instructions

  • In a large bowl, combine blueberries, sugar, cornstarch and lemon juice and zest together until fully combined.
  • Spread puff pastry out on a parchment lined baking sheet.
  • Place blueberry mixture in centre of puff pastry, leaving 2-3 inches of space between the blueberries and the edges.
  • Gently fold the edges on the pastry in toward the centre, overlapping the sides to form an oval or circle. Press the edges together to seal.
  • Brush the outside of the pastry with the beaten egg and sprinkle sugar over the egg wash.
  • Place the galette in the fridge while preheating, at least 15 minutes.
  • Preheat oven or smoker to 400℉.
  • Bake for 30 to 35 minutes or until the pastry is golden.
  • Allow to cool on the pan to room temperature before slicing and serving.