Blackstone Spiced Chicken On Naan
Blackstone Chicken on Naan is a flavourful burger-type sandwich with a mint yogurt sauce that is perfect for a weeknight dinner.
Servings: 4 sandwiches
Equipment
- Blackstone Griddle
Ingredients
- oil for the griddle
Spiced Chicken Patties
- 1 pound ground chicken
- 3 green onions, finely chopped
- 3 Tbsp freshly grate ginger
- 2 garlic cloves, grated or minced
- 2 Tbsp lemon juice
- 1 Tbsp paprika
- 1 Tbsp cumin
- ½ tsp ground cardamom
- ½ tsp cayenne pepper
- ½ tsp sea salt
- ¼ tsp pepper
Yogurt Sauce
- 1 cup Skyr yogurt or Greek yogurt
- 2 Tbsp freshly chopped mint leaves
- 1 Tbsp lemon juice
- zest of half a lemon
- 1 tsp cumin
- ½ tsp sea salt
- ¼ tsp white pepper
Bread and Toppings
- 8 Naan rounds
- lettuce
- tomato slices
- sliced cucumbers
- diced red onions
Instructions
Chicken Patties
- In large bowl, mix ground chicken with the green onions, ginger, garlic, lemon juice and spices, mixing until just combined.
- Divide the mixture into 4 equal portions.
- Form each portion into a flattened patty, cover and set aside.
Yogurt Sauce
- Mix all ingredients together in a small bowl.
- Cover a refrigerate until ready to use.
Cooking the Patties
- Preheat the griddle to medium heat.
- Generously oil the griddle with your choice of oil.
- Place the chicken patties on the hot griddle.
- Gently press down on the patties to flatten.
- Cook 3-4 minutes per side, or until the patties are 165℉ in the middle.
- Place the naan on the other side of the griddle to heat for 45 seconds, flipping after 30 seconds.
- Serve the chicken patties on the heated naan with the yogurt sauce and toppings of your choice.