Beer Brats
This is an easy-to-make recipe for Bratwurst sausages cooked in beer with onions then, grilled before serving on toasted buns.
Ingredients
- 4 cans beer
- 1 yellow onion, sliced
- 12 bratwurst sausages
- 12 sausage buns
Instructions
- Preheat BBQ to 375°F
- Place beer, onions and bratwurst in an aluminum pan and place on BBQ. Make sure the sausages are completely covered in liquid, add more beer if needed.
- Close lid and allow beer to come to a simmer
- Allow to simmer for 10 minutes, stirring to make sure sausages remain covered in liquid.
- Remove sausages from liquid and grill for 3 minutes, turn and grill additional three minutes
- While sausages are grilling, stir the beer and onions, keeping it on the heat so that the liquid reduces to create caramelized onions.
- Once beer has reduced, place the sausages back in the pan with the onions.
- Turn the sausage in the pan to coat with the beer and onion mixture.
- Toast the sausage buns on the grill.
- Place 1 sausage on each toasted bun, top with onions and mustard.
- Serve immediately.