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Peach tarts on a tray.
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5 from 1 vote

BBQ Bourbon Peach Tarts

These bite-sized BBQ Bourbon Peach Tarts are a delightful dessert that has become a family favourite and is requested by many when we host a BBQ.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Keyword: dessert, Peaches, tarts
Servings: 12 tarts

Ingredients

  • 12 tart shells
  • 4 medium-sized peaches, peeled and diced
  • ½ cup brown sugar
  • 1 Tbsp cornstarch
  • ¼ cup Bourbon
  • 1 Tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 3 Tbsp brown sugar, for finishing after baking

Instructions

  • Preheat BBQ to 350℉, using indirect heat method.
  • Place tart shells on a baking sheet.
  • In a large bowl, whisk ½ cup brown sugar, cornstarch, cinnamon, and nutmeg together.
  • Stir bourbon, lemon juice, and vanilla extract.
  • Add diced peaches and stir to coat.
  • Fill tart shells with peaches.
  • Place on BBQ away from heat.
  • Bake for 15 minutes or until peaches are tender.
  • Remove from BBQ and allow to rest for 5 minutes.
  • Sprinkle the 3 Tbsp of brown sugar evenly over hot tarts.
  • Serve warm.