Banana Muffins
Banana Muffins are a timeless classic. This recipe is easy to make with few ingredients. In no time you have a dozen banana muffins that the whole family will enjoy.
Servings: 12 muffins
Ingredients
- 1¾ cup all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- ⅓ cup vegetable oil
- 1 cup sugar
- 1 egg
- 2 Tbsp Bourbon (optional)
- 1 tsp vanilla extract
- 3 large ripe bananas, mashed
Instructions
- Preheat oven to 375°F
- Line a muffin pan with paper liners or spray with cooking spray
- Combine flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, beat oil, eggs, and sugar together.
- Stir in the vanilla extract and the bourbon, if using.
- Beat in bananas until well combined.
- Fold in dry ingredients until just combined.
- Pour evenly into prepared muffin pan.
- Bake for 18 to 20 minutes until baked through. Tops will be browned, and a toothpick inserted into the centre of the muffin will come out clean.
- Allow to cool in pan for 2 minutes before transferring to a cooling rack.
- Cool completely before storing in an air-tight container.