Banana Chocolate Chip Cookies
Soft and moist, these banana chocolate chip cookies are a great snack or dessert and they are easy to make, using just one bowl.
Servings: 24 cookies
Ingredients
- ½ cup vegetable oil
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 Tbsp bourbon, or milk
- 1 small banana, mashed, about ¼ cup
- 2 Tbsp cinnamon
- ½ tsp nutmeg
- ½ tsp baking soda
- ½ tsp sea salt
- 1¾ cups all-purpose flour
- ¾ cups chocolate chips
Instructions
- Preheat oven to 350℉ and line a cookie pan with parchment paper.
- In a large bowl, beat together vegetable oil and brown sugar.
- Beat in egg, vanilla, bourbon, and banana, until smooth
- Stir in cinnamon, nutmeg, baking soda, and salt.
- Add flour and stir until just combined.
- Fold in chocolate chips.
- Drop cookie dough by spoonfuls onto prepared pan.
- Bake for 12-15 minutes or until cookies are browned on the edge and centers are still slightly wet.
- Cool on the pan for 2-3 minues, then transfer to cooling rack.
- Store cooled cookies in an air-tight container for up to 5 days.