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Sliced Chocolate Chip Banana Bread on a wooden cutting board.
Print Recipe
5 from 4 votes

Banana Bread with Chocolate Chips

Moist with lots of banana flavour, this Banana Bread with Chocolate Chips is an easy recipe that you can make with over-ripe bananas.
Prep Time30 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 40 minutes
Course: Breakfast, Brunch, Snack
Keyword: banana

Ingredients

  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • ⅓ cup butter, melted
  • 3 small overripe bananas, mashed
  • 2 eggs
  • 1½ tsp vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup chocolate chips

Instructions

  • Preheat oven to 350°F and grease a bread pan or line with parchment paper.
  • Stir the sugars and butter together until smooth.
  • Beat in the mashed bananas, eggs and vanilla.
  • In another bowl, whisk the flour, baking powder, baking soda and salt together.
  • Fold dry ingredients and chocolate chips into the wet until just combined. Don't over mix.
  • Pour into prepared pan.
  • Bake for 1 hour. Check if centre is cooked by inserting a toothpick or fork into the centre of the loaf. If it comes out clean, the bread is ready, if not, continue cooking for another 10 minutes and try again.
  • Remove from oven and cool in pan for 5 minutes before removing and cooling completely on a cooling rack.
  • Store in an airtight container or wrapped in plastic wrap.