Banana Bread Cake
Quick and easy to make, this banana bread cake is moist with a tender crumb.
Servings: 15 pieces
Ingredients
- 3 cups all-purpose flour
- 1 Tbsp cinnamon
- 1½ tsp baking powder
- ¾ tsp baking soda
- ½ tsp sea salt
- ¾ cup vegetable oil
- 1 cup white sugar
- ½ cup brown sugar
- 3 eggs
- 2 tsp vanilla extract
- ¾ cup buttermilk
- ¾ cup milk
- 1½ cups overripe bananas, mashed
Instructions
- Preheat oven to 375℉ and grease a 13" by 9" cake pan
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- Using a separate bowl, beat vegetable oil and sugars together until smooth.
- Beat in eggs, vanilla, buttermilk, and milk, until well combined.
- Pour wet ingredients into the flour mixture and stir until just combined.
- Fold in the mashed bananas.
- Pour batter into the prepared pan.
- Bake in preheated oven for 30-35 minutes or until the center is baked through. Use a toothpick or fork to test the center of the cake, if it comes out clean it is ready.
- Allow to cool in pan before cutting into squares and serving.