Bacon Brownies
The saltiness of the bacon and the richness of the chocolate in the brownies go together so well. When it comes to making Bacon Brownies, the recipe is fairly simple.
Servings: 16 servings
Ingredients
- 2 cups white sugar
- 1 cup unsweetened cocoa powder
- 1½ cups all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 4 eggs
- 1 Tbsp vanilla extract
- 1 cup melted butter, cooled
- 1 cup bacon crumbles
- ⅓ cup mini chocolate chips
Instructions
- Preheat oven to 350°F
- Line a 13" by 9" pan with parchment paper or spray with cooking spray
- In a medium sized bowl, whisk together sugar, cocoa powder, flour, baking soda and salt.
- In a separate large bowl, beat eggs and vanilla extract together, about 1 minute
- Add dry ingredients to the eggs and stir together until just combined.
- Stir in melted butter.
- Fold in bacon and chocolate chips
- Pour batter into the prepared pan and spread it out evenly.
- Bake for 30-35 minutes or until centre is just cooked. Edges will be pulling away from pan slightly.
- Allow to cool in pan
- Cut into 16 squares and serve.