Asian Pork Sliders
These Asian Pork Sliders make a great lunch, snack or part of a meal. Made on a flattop griddle, these sliders are easy to make and quick to prepare.
Ingredients
- 12 slider buns
- 1-2 Tbsp vegetable oil for the griddle
Sliders
- 1½ pounds ground pork
- 3 Tbsp hoisin sauce
- 2 garlic cloves, minced
- 1 Tbsp grated ginger
- 1 Tbsp Sriracha Sauce
- 1 tsp sesame oil
- 1 tsp fish sauce
- ½ tsp salt
- ½ tsp pepper
Sriracha Coleslaw
- 2 cups shredded cabbage mix
- ¼ cup mayonnaise
- 1 Tbsp sriracha sauce
- ½ Tbsp rice vinegar
- 1 tsp white sugar
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp sesame seeds, optional
Instructions
Sliders
- Preheat griddle to medium heat.
- In a large bowl, combine all slider ingredients until well blended.
- Form into 12 equal sized balls and flatten into patties about ¼ inch thick.
- When griddle is hot, add a bit of oil to it and place the patties to cook on one side of the griddle.
- Cook the patties for 3-4 minutes per side or until internal temperature is 165℉.
- Toast the buns on the other side of the griddle.
Coleslaw
- Whisk together all the ingredients except the cabbage.
- Add the cabbage and stir to coat.
Assembling The Sliders
- Add one patty to each toasted bun.
- Top with coleslaw.
- Serve immediately.
Notes
Brush the patties with additional Hoisin sauce before serving for a flavour boost.