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Apple coleslaw in a large bowl.
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Apple Coleslaw

Tangy and creamy, apple coleslaw is made from cabbage and apples, combined into a perfect BBQ side dish.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: Apples, coleslaw, side dish

Ingredients

  • ½ cup mayonnaise
  • 2 Tbsp Apple Cider Vinegar
  • 1 Tbsp white sugar
  • 1 Tbsp Dijon whole grain mustard
  • ½ tsp salt
  • ½ tsp celery seed
  • ½ tsp white pepper
  • 1 bag shredded cabbage and carrot mix
  • 1 Granny Smith apple, cut julienne style

Instructions

  • In a medium bowl whisk together all ingredients except the cabbage and carrot mix and apple.
  • Add cabbage and carrot mix and apple to a large bowl, pour mayonnaise mixture over.
  • Stir to coat.
  • Refrigerate for 30-45 minutes before serving to allow flavors to blend together.
  • Leftovers can be refrigerated, covered for up to two days.