Apple Cider Turkey Brine
This brine adds so much flavour and moisture to turkey. It is perfect for fall, especially Thanksgiving.
Ingredients
- 3 cups apple cider
- ¼ cup brown sugar
- ⅓ cup kosher salt
- 3 Tbsp apple cider vinegar
- 4 whole sage leaves
- 3 garlic cloves, sliced in 4 pieces each
- 1 Tbsp peppercorns
- 1 Tbsp whole cloves
- 1 Tbsp all spice
- 1 orange, zested then sliced
- cold water, enough to cover the turkey
Instructions
- In a large pot, heat apple cider with the salt and sugar, whisking until the salt and sugar are fully dissolved, about 10 minutes.
- Remove from heat and pour into a large container or brining container.
- Bring to room temperature. (This can be done by placing in the fridge)
- Once cooled, add the apple cider vinegar, garlic, spices and herbs, orange zest and slices.
- Place the turkey in the brine and add just enough water to cover the turkey.
- Cover the container and place in the fridge for 8 to 12 hours.
- Remove turkey from brine and pat dry with paper towel or kitchen towel.
- The turkey is now ready to roast, bake, smoke or BBQ.
Notes
To cool the brine faster, add a cup or two of ice cubes to the brine.
Place a pitcher of water in the fridge or freezer while making the brine to make it colder.
If you don't have a large container or room in your fridge, a cooler works for brining the turkey. Just make sure to add ice instead of all water to keep the turkey cold. Don't open the cooler unless you're adding more ice to keep it cold.