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A plate of four apple cider muffins with three on the bottom and one on the top of them.
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Apple Cider Muffins

Made with apple cider and fresh apples, these muffins have all the warm flavors of fall.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: apple cider, Apples, muffins
Servings: 12 muffins

Ingredients

  • ¾ cup white sugar
  • ½ cup apple cider
  • 2 eggs
  • ¼ cup vegetable oil
  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp sea salt
  • 1 Granny Smith apple, peeled, cored and diced

Instructions

  • Preheat oven to 375℉ and line a muffin pan with muffin papers or lightly grease.
  • In a large bowl, whisk together sugar, apple cider, eggs, and oil until well blended and smooth.
  • Stir in flour, baking powder, baking soda, cinnamon, and salt, until just blended.
  • Fold in apple pieces.
  • Divide batter evenly between muffin papers.
  • Bake for 18-22 minutes or until centers of muffins are just cooked.
  • Remove from oven and cool 2 minutes before transferring muffins to a cooling rack to finish cooling.
  • Store in an air-tight container at room temperature for up to 3 days.