Apple Carrot Muffins
Moist and tender, Apple Carrot Muffins are easy to make and are packed with carrot and apple flavours for a perfect fall treat.
Servings: 12 muffins
Ingredients
- 3 eggs
- 1 cup brown sugar
- ½ cup vegetable oil
- ⅓ cup milk
- 3 Tbsp sour cream
- 1 tsp vanilla extract
- 1¾ cups all-purpose flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp ground ginger
- ¼ tsp salt
- 2 cups grated carrots
- 1 large Granny Smith Apple, peeled, cored and diced small
Instructions
- Preheat oven to 375℉ and line a muffin pan with papers or grease.
- In a large bowl, whisk eggs and sugar together.
- Whisk in oil, milk, sour cream, and vanilla. Set aside.
- In a separate bowl, whisk the flour, baking powder, cinnamon, ginger, and salt together.
- Add the dry ingredients to the wet, stirring until the flour is just combined.
- Fold in the grated carrots and diced apple.
- Divide batter evenly in the muffin tin.
- Bake in preheated oven for 22-25 minutes, or until just baked in the centers.
- Cool in pan for 3-4 minutes, then transfer to a cooling rack to finish cooling.
- Store cooled muffins in an air tight container.